British Charcuterie Handmade in Cornwall

Cornish Coppa

The Coppa joint runs through the shoulder from the base of the neck to the top of the loin. Made from Southwest Pork shoulder, slowly dry cured in a blend of salts and spices, coated in pepper spice mix, and slowly air dried to develop the strong punchy flavour. Nutritional: Typical values per 100g. Energy 1373kj,329kcal, Fat 20.2g, of which Saturates 11.8g, Carbohydrate 3.5g, Of which Sugar 1.1g, Protein 33.2g, Salt 4.9g

2014

2007

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Whole Large priced by weight £36.81 /kg estimate*
1.12kg (£41.23)
Half Large fixed price
550g piece
£20.25
50g Sliced Pack fixed price £3.00
100g Sliced Pack fixed price £5.40