Salami

Coriander & Cumin
Made with 100% Cornish leg of pork this colourful salami has a spicy flavour reminiscent of the east.

Orange & Ginger
Made with lean leg of Cornish pork flavoured with a delicate balance of orange and ginger to give a subtle fresh tasting salami.

Pork & Beef
Made with 100% Cornish leg of pork & beef, this meaty flavoured salami has a low fat content and is very satisfying.

Fennel & Anise
Made with 100% Cornish leg of pork & beef, this salami has a delicate aniseed flavour that makes you long for another piece.

Hot Peppery
Made with 100% Cornish leg of pork and a relatively low fat content, flavoured with red chilli flakes and cayenne pepper this salami has a bite but is not a killer.

Oak Smoked Paprika
Made with 100% Cornish pork this salami has a relatively low fat content, flavoured with oak smoked paprika makes this salami reminiscent of the Spanish Chorizo.

Garlic
Made with 100% Cornish leg of pork, a favourite of traditionalists.

Black Olive
Made with 100% Cornish leg of pork & black olives. This salami has no added fat!!! It’s flavour comes from a combination of bruised coriander seed, port & peppercorns. A very delicious low fat salami!

Pokers
Long thin sticks of cornish salami, a tasty meaty snack. No need to peel.

Slippery Imps
Jars of hot salami soaked in extra virgin olive oil with chillies & bay leaves.

Traditional Coppa
Hand rubbed with cures and spices and left to slowly develop a delicate spicy flavour with a hint of juniper, then coated in freshly ground peppercorns, stuffed into a natural casing and hung to gradually dry and mature in a traditional manor.

Honeyed Coppa
A sweeter cure mix is used for this coppa which is then hand coated in honey and mustard before being stuffed into a natural casing and hung to gradually dry and mature in a traditional manor.

2x large slices of each salami
4x slices of each coppa
1x imp
1x small bit of poker and devil's poker