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Recipes
A fresh crisp salad with a unique intense flavour & rich dark colour from the Black Olive Salami dressed with a stunning Red Wine Vinagrette
Simple and very very tasty a classic combination of Rocket & Bresaola, gives a punchy distint flavour with a melt in the mouth texture, finished off with Parmesan shavings and beautiful juicy vine ripened baby tomatoes drizzled with a fresh lemon dressing
Delicious as a starter or or hors d' oeuvres at dinner parties.
Celeriac remoulade, Duck Prosciutto on a sourdough croute.
Coppa Ham & Sundried Tomato Pasta
Soft pasta with a rich combination of Traditional Coppa with Sundried Tomatoes with a basil passata sauce
Cornish Asparagus With Deli Farm Coppa Croquestas
Cornish asparagus with deli farm coppa croquetas and Buttervilla micro herbs
Deli Farm Coppa & Caperberry Salad
Stunning Dish available at The Harbour - using Deli Farm's Traditional Coppa
Duck Prosciutto & Bean Sprout Salad
Tossed over a bed of bean sprouts, pine nuts and nectarin, the rich but delicate flavour of the Duck Prosciutto is enhanced with a drizzle of cumin dressing.
An Emmental & Roscoff Onion Tart Recipe from Dez Turland, Saunton Sands Hotel using Cornish Traditional Coppa
Mixed leaves of salad littered with cucumber slices, Hot Peppery Salami drizzled with a Chilli dressing.
This is a recipe from Padstow Kitchen Gardens. It's based on a delicious salad from Spizzica, a restaurant in Ortigia, Siracusa in Sicily.
Potato salad with an intense, punchy flavour from the Deli Farm Traditional Coppa Mince.
Fluffy mashed potato mixed with minced Coppa & rolled into croquettes
Make the bases thick or thin and choose any combination of toppings you feel like!
Hot granary toast topped with scrambled eggs & Deli Farm's Coppa - A perfect partner for Bucks Fizz!
