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A sweeter cure mix is used for this coppa than the traditional peppered flavour. The coppa is then hand coated in honey and mustard before being stuffed into a natural casing and hung to gradually dry and mature in a traditional manor. |
Whole Hams |
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Whole Traditional Coppa | £18.38* £36.55* |
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Sliced Hams |
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50g Vacuum Pack | £3.00 |
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100g Vacuum Pack |
£5.30 |
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200g Vacuum Pack |
£10.25 |
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Please note: All orders must be for £10.00 or more, thank you.
*The prices for whole products are estimates because they are sold by weight, the price shown is based on the average product of that size. You will be informed of the exact price of the items you are purchasing before you are required to pay.